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Northside Today: The Big Grow : Barry Flinn, Director of Communications with GIY Grow It Yourself

admin February 8, 2022

GIY/Grow It Yourself Ireland and Innocent aim to get 50,000 children growing their own food in classrooms across the country this spring with The Big Grow. To discuss the scheme and the work of GIY Ireland, Adrianne Murphy spoke to Barry Flinn,…

Food, Fashion, Fuel Event TU Dublin

admin November 6, 2019

On this edition of Northside Today: John Healy is joined by Avril Lawless, Technological University Dublin, to talk about the upcoming event – Afri Hedge School 2019; Food, Fashion, Fuel.

Ireland is an Expensive Place to Buy Food and Drink

admin September 4, 2019

On this edition of Northside Today: Adrianne Murphy is joined by Marie McCarthy from iReach to discuss why 9 in 10 adults believe Ireland is an expensive place to buy food and drink.

Enviro: 13th May 2019

admin May 14, 2019

On this edition of Enviro: The program outlined briefly some of the main issues associated with the hemp industry in Ireland and blockages preventing the logical development of the industry if left unimpeded. . Hemp is a unique fibre, fuel, food, with…

Jason Linton, SHINE

admin June 7, 2017

On Lifeline, Nwabuogo Enwerem spoke to Jason Linton, Director of ISWARI and Co-Developer of SHINE on the launch of Shine a new Super Food Blend.

The Critics Choice Episode 1

admin July 24, 2013

The Critics Choice is a new 6 part comedy series beginning on July 22nd 2013. Every Monday at 6.30pm Near FM will be broadcasting 30 mins of Susan Collins hilarious new comedy series. Daniel is just your ordinary, run of the mill kinda…

Creative Mornings Dublin.

admin June 28, 2013

On “Northside Today” Eoin Drinan was joined by Brian Colhoun, Organiser of Creative Mornings Dublin. In this Interview Brian Colhoun discusses the Concept and success of Creative Mornings Dublin. Now in it’s 2nd month, Brian tells us about the different monthly themes…

Food For Thought Interview

admin May 26, 2011

Grace Wilentz, Near Media Co-op’s Intercultural Coordinator, interviews participants and organizers of the Food For Thought fesitval to raise awareness of cooking restrictions placed on asylum seekers and refugees living in Ireland, and their right to culturally sensitive food.