Mei Chin is a Chinese-American food and fiction writer, lecturer, and co-host of Spice Bags, a podcast that explores food culture in Ireland “from the outside in.” She has written for major publications like Saveur, The New York Times, Gourmet, Vogue, and in Ireland for The Irish Times and The Irish Independent. Mei has also been recognised with several awards—including the James Beard M.F.K. Fisher Distinguished Writing Award and multiple IACP awards for her culinary journalism.

In Spice Bags she uses her outsider/insider perspective to ask questions like how immigration and diaspora shape what Ireland eats today, exploring not just food, but identity, culture, history and belonging.

 Follow Mei Chin on Instagram: instagram.com/meichinwriter

 Listen to the Spice Bags podcast: podcasts.apple.com/us/podcast/spice-bags/id1500769575

Mei Chin 係一位華裔美國飲食同小說作家、講師，亦係 Spice Bags 播客嘅主持之一。Spice Bags 主要從外來人嘅角度探討愛爾蘭飲食文化。Mei 曾經為 Saveur、The New York Times、Gourmet、Vogue 等國際刊物寫稿，喺愛爾蘭亦為 The Irish Times 同 The Irish Independent 執筆。佢憑住出色嘅飲食寫作贏過多個獎項，包括 James Beard M.F.K. Fisher Distinguished Writing Award 同幾個 IACP 獎項。透過 Spice Bags，Mei 以自己「外來人又同時係自己人」嘅視角，去探索移民同流散點樣影響今日愛爾蘭嘅飲食，討論嘅唔只係食物，仲包括身份、文化、歷史同歸屬感。

 追逐Mei Chin 嘅 IG instagram.com/meichinwriter

 收聽 Spice Bags: podcasts.apple.com/us/podcast/spice-bags/id1500769575