Tara Flynn joined Norma Burke on the Near FM Arts Show to talk about her most recent book RAGE-IN , a very funny and illuminating collection of essays which starts with satirical rage but is ultimately a plea for empathy. She also…
Patrick Donohoe is joined by Cliona Foley who helped us preview the upcoming All Ireland Camoige finals and Tommy Daly of Darndale football club who told us about their fundraising match against the soap stars and all the work going on with…
On the show Today Patrick Donohoe is joined by Michael Hopkins who spoke to us about all things league of Ireland and soccer related matters. later in the show we were joined by David Quinn who told us about a photography project he…
Gillian Bird of the DSPCA talks to Noel McGuinness about the need to build good routines for your pets into your back to school/work schedule. For more information about animal care and welfare see: https://www.dspca.ie/ Presenter: Noel McGuinness Interviewee: Gillian Bird Broadcast: September…
Cormac Wickham, Dublin Water Safety, talks to Noel McGuinness about water safety courses that start soon in our local northside swimming pools. He says that there are Irish Water Safety classes all over Dublin and the rest of the country too.…
Sinéad McCoy, Coastal Communities Manager, Environmental Education Unit, An Taisce, talks to Noel McGuinness about Clean Coasts and the Big Beach Clean 2018. She explains that Clean Coasts engages communities in the protection of Ireland’s beaches, seas and marine life. It has…
On this edition of Lifeline: Michael Sullivan speaks to Cormac Cahill, Communications Manager with the Alzheimer’s Society of Ireland, about some of the key activities for Alzheimer’s Month. First aired: 7-9-2018
On this edition of Lifeline: Michael Sullivan Chats to Saorla Kavanagh, PhD Student, School of Chemical Science and DCU Water Institute, about the health benefits of Irish Heather Honey.
On this edition of Lifeline: Michael Sullivan speaks to Oisín Geoghegan, Chair of the Network of 31 Local Enterprise in Fingal, about A new “Digital School of Food”, an e-learning initiative that targets food producers from idea through start-up and growth stages.
On this edition of Lifeline: Michael Sullivan speaks to Christine O’Kelly, DCU, about Taste Of DCU, a showcase of the range of opportunities on campus for mature learners.