George Mulcahy Lakshmy is joined by Darina Allen, renowned cook, author, organic farmer and Director of Ballymaloe Cookery School.
Darina talks about why and how the skills of science and philosophy of cooking should be introduced to children early so that they grow in to healthy adults who learn to cherish the environment they live in.
Podcast: Play in new window | Download (Duration: 22:18 — 30.6MB)
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