{"id":811,"date":"2011-02-02T15:13:42","date_gmt":"2011-02-02T15:13:42","guid":{"rendered":"http:\/\/nearpodcast.org\/pcast\/?p=811"},"modified":"2011-02-02T15:13:42","modified_gmt":"2011-02-02T15:13:42","slug":"safefood-survey-on-gluten-free-meals-in-irish-restaurants-noel-mcguinness","status":"publish","type":"post","link":"https:\/\/listenagain.org\/?p=811","title":{"rendered":"Safefood Survey on Gluten Free Meals in Irish Restaurants: Noel mcGuinness"},"content":{"rendered":"<p><span style=\"font-family: Arial; font-size: x-small;\">Dr. James McIntosh talks to Noel McGuinness on Northside Today about a recent Safefood survey on the availability of gluten free food for people with coeliac disease in Irish restaurants.\u00a0 The survey also looked at the level of knowledge regarding gluten free food among catering staff.\u00a0 To find out more go to <a href=\"http:\/\/www.safefood.eu\/\" target=\"_blank\">www.safefood.eu<\/a> or listen to a podcast of this interview\u2026<\/span><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2755\"><a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3\" title=\"Play\" onclick=\"return powerpress_embed_html5a('2755','http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3');\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/listenagain.org\/wp-content\/uploads\/powerpress\/playbutton-443.png\" title=\"Play\" alt=\"Play\" style=\"border:0;\" \/><\/a><\/div>\n<p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/listenagain.org\/?powerpress_pinw=811-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"safefood.mp3\">Download<\/a> (Duration: 12:48 &#8212; 11.7MB)<\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/listenagain.org\/?feed=podcast\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Dr. James McIntosh talks to Noel McGuinness on Northside Today about a recent Safefood survey on the availability of gluten free food for people with coeliac disease in Irish restaurants.\u00a0 The survey also looked at the level of knowledge regarding gluten free food among catering staff.\u00a0 To find out more go to www.safefood.eu or listen [&hellip;]<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2756\"><a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3\" title=\"Play\" onclick=\"return powerpress_embed_html5a('2756','http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3');\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/listenagain.org\/wp-content\/uploads\/powerpress\/playbutton-443.png\" title=\"Play\" alt=\"Play\" style=\"border:0;\" \/><\/a><\/div>\n<p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/listenagain.org\/?powerpress_pinw=811-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/upload\/safefood.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"safefood.mp3\">Download<\/a> (Duration: 12:48 &#8212; 11.7MB)<\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/listenagain.org\/?feed=podcast\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"author":1,"featured_media":53656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1397,2661,2918],"class_list":["post-811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-gluten-free","tag-safe-food","tag-survey"],"_links":{"self":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":0,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/media\/53656"}],"wp:attachment":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}