{"id":60212,"date":"2026-03-25T16:59:06","date_gmt":"2026-03-25T16:59:06","guid":{"rendered":"https:\/\/listenagain.org\/?p=60212"},"modified":"2026-03-25T16:59:06","modified_gmt":"2026-03-25T16:59:06","slug":"joy-and-jargon-dr-mairtin-mac-con-iomaire","status":"publish","type":"post","link":"https:\/\/listenagain.org\/?p=60212","title":{"rendered":"Joy and Jargon: Dr. M\u00e1irt\u00edn Mac Con Iomaire"},"content":{"rendered":"<div class=\"powerpress_player\" id=\"powerpress_player_2981\"><a href=\"http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3\" title=\"Play\" onclick=\"return powerpress_embed_html5a('2981','http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3');\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/listenagain.org\/wp-content\/uploads\/powerpress\/playbutton-443.png\" title=\"Play\" alt=\"Play\" style=\"border:0;\" \/><\/a><\/div>\n<p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/listenagain.org\/?powerpress_pinw=60212-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"JAJ_2026_03_25_001.mp3\">Download<\/a> ()<\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/listenagain.org\/?feed=podcast\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>\n<p style=\"font-weight: 400\">In this eleventh episode of\u00a0<strong>Joy and Jargon<\/strong>, we explore the rich and flavourful world of culinary language with a true expert.<\/p>\n<p style=\"font-weight: 400\"><strong>Dr. M\u00e1irt\u00edn Mac Con Iomaire<\/strong>, Chair of the MA in Gastronomy and Food Studies at Technological University Dublin (TU Dublin), joins us to unpack the fascinating jargon of the food industry. From classic French terms like\u00a0<strong>mise en place<\/strong>,\u00a0<strong>chaud\u00a0<\/strong>to the language of modern gastronomy, menus, and food criticism, this episode reveals how precise, and sometimes poetic, culinary vocabulary really is.<\/p>\n<p style=\"font-weight: 400\">We also discuss how French has shaped professional kitchens worldwide and why mastering this specialised language is essential for anyone working in food, whether in restaurants, food writing, or food studies.<\/p>\n<p style=\"font-weight: 400\">TU Dublin\u2019s MA in Gastronomy and Food Studies is one of Ireland\u2019s leading postgraduate programmes in the field, combining academic research with practical food culture, history, and sustainability. The programme is based at the university\u2019s vibrant campus and regularly collaborates with Dublin\u2019s dynamic food scene.<\/p>\n<p style=\"font-weight: 400\">As we head into May 2026, Dublin will host several exciting culinary events, including the\u00a0<strong>Dublin Gastronomy Symposium<\/strong>, Dr. Mac Con Iomaire shares his insights on what to expect and how the language of food will be front and centre.<\/p>\n<p><span style=\"font-weight: 400\">Whether you work in hospitality, study food, or simply love good cooking and great conversation, this episode is packed with flavour and stories to spice up your day!\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this eleventh episode of\u00a0Joy and Jargon, we explore the rich and flavourful world of culinary language with a true expert. Dr. M\u00e1irt\u00edn Mac Con Iomaire, Chair of the MA in Gastronomy and Food Studies at Technological University Dublin (TU Dublin), joins us to unpack the fascinating jargon of the food industry. From classic French [&hellip;]<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2982\"><a href=\"http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3\" title=\"Play\" onclick=\"return powerpress_embed_html5a('2982','http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3');\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/listenagain.org\/wp-content\/uploads\/powerpress\/playbutton-443.png\" title=\"Play\" alt=\"Play\" style=\"border:0;\" \/><\/a><\/div>\n<p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/listenagain.org\/?powerpress_pinw=60212-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/media.blubrry.com\/nearfm\/neararchive.org\/upload\/JAJ_2026_03_25_001.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"JAJ_2026_03_25_001.mp3\">Download<\/a> ()<\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/listenagain.org\/?feed=podcast\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"author":82,"featured_media":60214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,1],"tags":[29343,29344,28059,25648,29345,28449],"class_list":["post-60212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-uncategorized","tag-dr-mairtin-mac-con-iomaire","tag-food-studies","tag-joy-and-jargon","tag-orlane-animatrice","tag-technological-university-dublin","tag-the-joy-and-jargon-show"],"_links":{"self":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/60212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60212"}],"version-history":[{"count":1,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/60212\/revisions"}],"predecessor-version":[{"id":60213,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/60212\/revisions\/60213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/media\/60214"}],"wp:attachment":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}