{"id":57084,"date":"2025-09-11T14:30:44","date_gmt":"2025-09-11T13:30:44","guid":{"rendered":"https:\/\/listenagain.org\/?p=57084"},"modified":"2025-09-11T14:30:44","modified_gmt":"2025-09-11T13:30:44","slug":"asian-talents-ep40-mei-chin","status":"publish","type":"post","link":"https:\/\/listenagain.org\/?p=57084","title":{"rendered":"Asian Talents Ep40: Mei Chin"},"content":{"rendered":"
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Podcast: Play in new window<\/a> | Download<\/a> ()<\/p>

Subscribe: RSS<\/a><\/p>\n

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Mei Chin is a Chinese-American food and fiction writer, lecturer, and co-host of Spice Bags, a podcast that explores food culture in Ireland \u201cfrom the outside in.\u201d She has written for major publications like Saveur, The New York Times, Gourmet, Vogue, and in Ireland for The Irish Times and The Irish Independent. Mei has also been recognised with several awards\u2014including the James Beard M.F.K. Fisher Distinguished Writing Award and multiple IACP awards for her culinary journalism.<\/div>\n
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In Spice Bags she uses her outsider\/insider perspective to ask questions like how immigration and diaspora shape what Ireland eats today, exploring not just food, but identity, culture, history and belonging.<\/div>\n
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\"\"\u00a0Follow Mei Chin on Instagram:\u00a0instagram.com\/meichinwriter<\/a><\/div>\n
\"\"\u00a0Listen to the Spice Bags podcast:\u00a0podcasts.apple.com\/us\/podcast\/spice-bags\/id1500769575<\/a><\/div>\n
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Mei Chin \u4fc2\u4e00\u4f4d\u83ef\u88d4\u7f8e\u570b\u98f2\u98df\u540c\u5c0f\u8aaa\u4f5c\u5bb6\u3001\u8b1b\u5e2b\uff0c\u4ea6\u4fc2 Spice Bags \u64ad\u5ba2\u5605\u4e3b\u6301\u4e4b\u4e00\u3002Spice Bags \u4e3b\u8981\u5f9e\u5916\u4f86\u4eba\u5605\u89d2\u5ea6\u63a2\u8a0e\u611b\u723e\u862d\u98f2\u98df\u6587\u5316\u3002Mei \u66fe\u7d93\u70ba Saveur\u3001The New York Times\u3001Gourmet\u3001Vogue \u7b49\u570b\u969b\u520a\u7269\u5beb\u7a3f\uff0c\u55ba\u611b\u723e\u862d\u4ea6\u70ba The Irish Times \u540c The Irish Independent \u57f7\u7b46\u3002\u4f62\u6191\u4f4f\u51fa\u8272\u5605\u98f2\u98df\u5beb\u4f5c\u8d0f\u904e\u591a\u500b\u734e\u9805\uff0c\u5305\u62ec James Beard M.F.K. Fisher Distinguished Writing Award \u540c\u5e7e\u500b IACP \u734e\u9805\u3002\u900f\u904e Spice Bags\uff0cMei \u4ee5\u81ea\u5df1\u300c\u5916\u4f86\u4eba\u53c8\u540c\u6642\u4fc2\u81ea\u5df1\u4eba\u300d\u5605\u8996\u89d2\uff0c\u53bb\u63a2\u7d22\u79fb\u6c11\u540c\u6d41\u6563\u9ede\u6a23\u5f71\u97ff\u4eca\u65e5\u611b\u723e\u862d\u5605\u98f2\u98df\uff0c\u8a0e\u8ad6\u5605\u5514\u53ea\u4fc2\u98df\u7269\uff0c\u4ef2\u5305\u62ec\u8eab\u4efd\u3001\u6587\u5316\u3001\u6b77\u53f2\u540c\u6b78\u5c6c\u611f\u3002<\/div>\n
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\"\"\u00a0\u8ffd\u9010Mei Chin \u5605 IG\u00a0instagram.com\/meichinwriter<\/a><\/div>\n
\"\"\u00a0\u6536\u807d Spice Bags:\u00a0podcasts.apple.com\/us\/podcast\/spice-bags\/id1500769575<\/a><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Mei Chin is a Chinese-American food and fiction writer, lecturer, and co-host of Spice Bags, a podcast that explores food culture in Ireland \u201cfrom the outside in.\u201d She has written for major publications like Saveur, The New York Times, Gourmet, Vogue, and in Ireland for The Irish Times and The Irish Independent. Mei has also […]<\/p>\n

\"Play\"<\/a><\/div>\n

Podcast: Play in new window<\/a> | Download<\/a> ()<\/p>

Subscribe: RSS<\/a><\/p>","protected":false},"author":82,"featured_media":57085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21026],"tags":[27580,27579,27581],"class_list":["post-57084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-talents","tag-chinese-american","tag-mei-chin","tag-spice-bags"],"_links":{"self":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/57084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57084"}],"version-history":[{"count":1,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/57084\/revisions"}],"predecessor-version":[{"id":57086,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/57084\/revisions\/57086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/media\/57085"}],"wp:attachment":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}