{"id":34294,"date":"2019-11-01T14:41:03","date_gmt":"2019-11-01T14:41:03","guid":{"rendered":"http:\/\/listenagain.org\/?p=34294"},"modified":"2019-11-01T14:41:03","modified_gmt":"2019-11-01T14:41:03","slug":"northside-today-01-11-2019-sean-clinton-clintons-crisps-food-works-programme","status":"publish","type":"post","link":"https:\/\/listenagain.org\/?p=34294","title":{"rendered":"Northside Today 01 – 11 – 2019 Sean Clinton, Clinton’s Crisps – Food Works Programme"},"content":{"rendered":"

2020 Food Works Programme<\/p>\n

Sean Clinton of Clinton’s Crisps in Skerries talks to Noel McGuinness about his company and about the benefits of participating in the Food Works Programme. The programme is for food entrepreneurs and start-ups and is a combined initiative of Bord Bia, Enterprise Ireland and Teargas. The supports offered by the Food Works programme are valued at over \u20ac50,000 and include in-depth consultancy and advice, access to consumer and market research, feasibility funding and bespoke mentoring with industry experts. Prospective companies are invited to apply via www.foodworksireland.ie<\/a><\/p>\n

\"Play\"<\/a><\/div>\n

Podcast: Play in new window<\/a> | Download<\/a> (Duration: 15:37 — 21.5MB)<\/p>

Subscribe: RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"

2020 Food Works Programme Sean Clinton of Clinton’s Crisps in Skerries talks to Noel McGuinness about his company and about the benefits of participating in the Food Works Programme. The programme is for food entrepreneurs and start-ups and is a combined initiative of Bord Bia, Enterprise Ireland and Teargas. The supports offered by the Food […]<\/p>\n

\"Play\"<\/a><\/div>\n

Podcast: Play in new window<\/a> | Download<\/a> (Duration: 15:37 — 21.5MB)<\/p>

Subscribe: RSS<\/a><\/p>","protected":false},"author":54,"featured_media":33438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[474,16278,1124,16279,2205,2239,16277,2784,16280],"class_list":["post-34294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-northside-today","tag-bord-bia","tag-clintons-crisps","tag-enterprise-ireland","tag-food-works-programme","tag-noel-mcguinness","tag-northside-today","tag-sean-clinton","tag-skerries","tag-teargas"],"_links":{"self":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/34294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34294"}],"version-history":[{"count":1,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/34294\/revisions"}],"predecessor-version":[{"id":34295,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/34294\/revisions\/34295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/media\/33438"}],"wp:attachment":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}