{"id":1369,"date":"2011-05-05T16:19:09","date_gmt":"2011-05-05T16:19:09","guid":{"rendered":"http:\/\/nearpodcast.org\/pcast\/?p=1369"},"modified":"2011-05-05T16:19:09","modified_gmt":"2011-05-05T16:19:09","slug":"salt-levels-in-the-food-we-eat","status":"publish","type":"post","link":"https:\/\/listenagain.org\/?p=1369","title":{"rendered":"Salt Levels in the Food We Eat"},"content":{"rendered":"<p><strong><span style=\"font-family: Arial; font-size: x-small;\">Dr. Cliona Foley Nolan of Safefood talks to Noel McGuinness on Northside Today about the levels of salt in soup provided by the catering industry and also in processed foods generally.\u00a0 She advises that we should be more aware of the levels of salt in the food we eat and discusses ways to avoid excessive amounts.<\/span><\/strong><\/p>\n<p><span style=\"font-family: Arial; font-size: x-small;\"> <\/span><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_5245\"><a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3\" title=\"Play\" onclick=\"return powerpress_embed_html5a('5245','http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3');\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/listenagain.org\/wp-content\/uploads\/powerpress\/playbutton-443.png\" title=\"Play\" alt=\"Play\" style=\"border:0;\" \/><\/a><\/div>\n<p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/listenagain.org\/?powerpress_pinw=1369-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"safud.mp3\">Download<\/a> (Duration: 12:23 &#8212; 11.3MB)<\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/listenagain.org\/?feed=podcast\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Dr. Cliona Foley Nolan of Safefood talks to Noel McGuinness on Northside Today about the levels of salt in soup provided by the catering industry and also in processed foods generally.\u00a0 She advises that we should be more aware of the levels of salt in the food we eat and discusses ways to avoid excessive [&hellip;]<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_5246\"><a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3\" title=\"Play\" onclick=\"return powerpress_embed_html5a('5246','http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3');\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/listenagain.org\/wp-content\/uploads\/powerpress\/playbutton-443.png\" title=\"Play\" alt=\"Play\" style=\"border:0;\" \/><\/a><\/div>\n<p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/listenagain.org\/?powerpress_pinw=1369-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/media.blubrry.com\/nearfm\/nearpodcast.org\/\/upload\/safud.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"safud.mp3\">Download<\/a> (Duration: 12:23 &#8212; 11.3MB)<\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/listenagain.org\/?feed=podcast\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"author":1,"featured_media":53656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1285,1457,2669],"class_list":["post-1369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-food-safe","tag-health-safety","tag-salt"],"_links":{"self":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/1369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1369"}],"version-history":[{"count":0,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/1369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/media\/53656"}],"wp:attachment":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}