{"id":12129,"date":"2014-12-19T14:45:14","date_gmt":"2014-12-19T14:45:14","guid":{"rendered":"http:\/\/listenagain.org\/?p=12129"},"modified":"2014-12-19T14:45:14","modified_gmt":"2014-12-19T14:45:14","slug":"tony-monahan-the-radical-food-company","status":"publish","type":"post","link":"https:\/\/listenagain.org\/?p=12129","title":{"rendered":"Tony Monahan -The Radical Food Company"},"content":{"rendered":"

Tony Monahan – The Radical Food Company<\/span><\/strong>\u00a0Mark Finnegan is joined in studio by Tony Monahan from The Radical Food Company.<\/span><\/p>\n

Radical Oats\u00a0was founded by Tony’s wife\u00a0Miriam who didn\u2019t like porridge, but knew the bene\ufb01ts of oats. So she developed a recipe using good old Irish oats and other natural Irish ingredients
\nthat would keep hunger at bay for a very long time.<\/p>\n

Long enough for the gang to do their studying, rowing, running, cycling, ballet, tin whistle, drama, sailing, hiking, swimming, hockey, kayaking, gymnastics, walk the dog and bicker without keeling over! It became known as \u2018Radical\u2019 in Miriam\u2019s house because it turned porridge on its head and well, it made oats cool.<\/div>\n
<\/div>\n
Radical Oats is an entirely new concept in the way oats are currently on offer. We’ve turned porridge on its head and made oats literally ‘cool’!<\/div>\n
Find out more at The Radical Food Company website\u00a0here.<\/a><\/div>\n

 <\/p>\n

\"Play\"<\/a><\/div>\n

Podcast: Play in new window<\/a> | Download<\/a> (68.8MB)<\/p>

Subscribe: RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Tony Monahan – The Radical Food Company\u00a0Mark Finnegan is joined in studio by Tony Monahan from The Radical Food Company. Radical Oats\u00a0was founded by Tony’s wife\u00a0Miriam who didn\u2019t like porridge, but knew the bene\ufb01ts of oats. So she developed a recipe using good old Irish oats and other natural Irish ingredients that would keep hunger […]<\/p>\n

\"Play\"<\/a><\/div>\n

Podcast: Play in new window<\/a> | Download<\/a> (68.8MB)<\/p>

Subscribe: RSS<\/a><\/p>","protected":false},"author":1,"featured_media":14756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[1975,2239,3031],"class_list":["post-12129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-northside-today","tag-mark-finnegan","tag-northside-today","tag-the-radical-food-company"],"_links":{"self":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/12129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12129"}],"version-history":[{"count":0,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/posts\/12129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=\/wp\/v2\/media\/14756"}],"wp:attachment":[{"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/listenagain.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}